SPECIALTY CAKES that your guests will remember for a long time Blueberry Coffee Cake. vanilla layers with vanilla bean filling and frosting the 'official dessert of summer' is perfect any time of the year The “M”… vanilla layers with chocolate frosting inside and out Vanilla Bean. made the old-fashioned way - with a touch of cocoa Sprinkle Cake… an all vanilla or all chocolate layer cake covered in multicolored nonpareils Strawberry Shortcake. with vanilla layers, and espresso-flavored filling and frosting Lemony Lemon Cake… a lemon layer cake with homemade lemon curd filling Red Velvet Cake. chocolate layers with raspberry jam filling and chocolate frosting Classic Chocolate… moist cocoa-based chocolate cake and decadent chocolate frosting Coconut Cloud… coconut layers with dreamy white frosting covered in coconut chips Latte Layer Cake. LAYER CAKES the quintessential dessert in several classic combinations Black & White… Devil's food cake with vanilla chiffon filling and frosting Carrot… perfectly spiced, with flecks of fresh carrots and tangy filling Chocolate Raspberry. creamy filling sandwiched between two chocolatey cake-like cookies a seasonal favorite with a delectable white glaze “The Schnibbles”… an over-the-top Devil’s food chocolate chip bundtlette Whoopie Pie. chunks of sweet apples nestled in a mini spiral bundt Lemon Poppy… a classic combination with a tender crumb Pumpkin Bundtlette. a delightful little bundt cake with sprinkles inside and out Apple Cake. MINI CAKES adorable individual size cakes are the talk of the town Amy Cake. TEA CAKES designed to be served with afternoon tea, but why wait? Lemon… with a soft crumb and vibrant lemon flavor Marble… the velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate for breakfast on the go, even when you're not going anywhere Pumpkin Muffin. with certified gluten-free oats, nuts, dried fruit, and a touch of honey Granola Bar. golden on the outside, tender on the inside Granola by the Bag. with a brown sugar-based crumb topping Cranberry Orange Scone. MUFFINS, SCONES & MORE perfectly sized, because the muffin should never be bigger than the coffee cup Blueberry Muffin… a cake-like muffin that's bursting with plump blueberries Cinnamon Chocolate Chip Muffin. caramel, pecans, and chocolate in a magical bar cookie a thick layer of our luscious raspberry jam on a shortbread crust Turtle Bars. our version of a donut hole filled with creamy custard Raspberry Bars. these soft and chewy squares are everything you want a blondie to be Brownies… an indulgent, no-holds-barred brownie made with Belgian chocolate Creme Puffs. SMALL TREATS just big enough to put a smile on your face Blondies. sweet pastry dough wrapped around apricot, raspberry, or chocolate filling made with brown sugar and plenty of plump and juicy raisins Rugelach.

the classic Linzer cookie filled with ruby-red raspberry jam Oatmeal Raisin Cookies. a house favorite - buy extra, they’re addictive Linzers. a flourless crispy-chewy-chocolatey treat Ginger Crinkles. the coconut macaroon meets the chocolate chip cookie Fudge Brownie Cookies. Okay, maybe a little better Coconut Pecan Chewies. perfect for dipping in your morning coffee Chocolate Chip Cookies…like your favorite aunt used to make.

a crunchy coat: for birthday cake truffles, use leftover Milk Bar birthday cake crumbs or milk crumbs, but you could also toast leftover cake to make cake crumbs, or chopped toasted nuts, coconut, sprinkles, ground buttered popcorn brittle, ground homemade graham crackers, etc.COOKIES a bit of magic in every bite Almond Cookies… our award-winning cookie, with a crunchy exterior and a moist center Biscotti.

Covering the truffles in melted chocolate also allows you to coat them in something crunchy The chocolate coating will seal the cake truffles and preserve them. I've also used dark chocolate or milk chocolate.

a coating or hard shell: for birthday cake truffles, I used white chocolate.

a binder: for birthday cake truffles, I used milk flavoured with a little vanilla, but you could also use booze, or even lemon curd, passion fruit curd, or grapefruit curd, or even a fudge sauce.

some leftover cake: for birthday cake truffles, use leftover sprinkle cake (funfetti cake).

To make birthday cake truffles, you will need: Birthday cake truffles are like bite-sized morsels of birthday cake, easy to make and super fun to eat. It's also a smart, money-saving business move to take the leftover scraps that would have been thrown out and to turn them into something else that you can sell. Christina Tosi made cake truffles cool by making birthday cake truffles, using scraps from her Milk Bar birthday cake.

Milk bar birthday truffle crumb cakes